Cross-reference table 2015

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Cross-reference table 2015 VIVENDI
GENERAL STANDARD DISCLOSURES
Annual Report 2015 (AR 2015) @ Vivendi institutional website
2. ORGANIZATIONAL PROFILE
including the
Where is this information available in the Annual Report 2015
and in Vivendi’s institutional website?
Art. 225 FrenchGrenelle II lawUN Global Compactprinciples
GRI Aspect Indicator
code Description of the indicator
G4-7
Nature of ownership and legal form
Chapter 3:
p Section 1.4
p Section 2.3
p. 102
p. 111
III.1
MSS Commentary
Chapter 1, Section 1.6 p. 30
IV
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CSR > Reports and Performance > Key Indicators >
G4-8
Markets served (including geographic breakdown,
sectors served, and types of customers and
beneficiaries)
Chapter 1:
p Section 1.2
p Section 1.6
Chapter 4, Section III Note 3.2
p. 8
p. 30
p. 225
III.1
III.2
G4-9
Scale of the organization, including: total number
of employees, total number of operations, net
sales, total capitalization broken down in terms
of debt and equity, quantity of products or
services provided
Chapter 1:
p Section 1.2
p Section 1.6
Chapter 2:
p Section 3.1.2
p Section 3.2
Chapter 4, Section III Note 3
p. 8
p. 30
p. 70
p. 76
p. 221
III.1
III.2
@ CSR > Reports and Performance > Key Indicators >
>
MSS Commentaries
G4-10
Total number of employees by employment type,
contract, region and gender; report whether a
substantial portion of the organization’s work is
performed by workers who are legally recognized
as selfemployed, or by individuals other than
employees or supervised workers, including
employees and supervised employees of
contractors; report any significant variations
in employment numbers
Chapter 1:
p Section 1.2
p Section 1.5.8
Chapter 2:
p Section 3.1.2
p Section 3.2.1
p Section 3.2.2
p Section 3.2.6
p. 8
p. 26
p. 70
p. 76
p. 79
p. 85
B-1.1 to
B-1.4
II.A.3
V
@ CSR > Reports and Performance > Key Indicators >
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MSS Commentary @ CSR > Reports and Performance > Key Indicators >
G4-11 Percentage of total employees covered by
collective bargaining agreements
Chapter 1, Section 1.5.8
Chapter 2:
p Section 3.2.3
p Section 3.2.7
p. 26
p. 81
p. 88
B-3.2
B-7.1 3 V.8
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